Zhongcheng Holiday Hotel
家常菜 · ⭐ 3.5
No. 88 Guanjing Avenue (Near Shijiazhuang Zoo), First Floor, Hebei Zhongcheng Holiday Hotel
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Braised Beef KnuckleA richly flavored dish made by slow-cooking beef knuckles in a savory sauce with soy sauce, sugar, and spices.
Sweet and Sour Chicken CartilageA dish made with chicken cartilage stir-fried in a savory sauce, known for its crispy texture and rich flavor.
Crispy German Pork KnuckleA traditional German dish made from pork knuckle, marinated, boiled, and then fried until the skin is crispy while the meat remains tender and flavorful.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.