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巧牛牛筋火锅·原切牛肉(家佳源店)

火锅 · ⭐ 4.6

Yaduo Hotel Courtyard, West Side of Century Shopping Mall, No. 459, Changjiang Middle Road (Opposite Jiajiayuan)

Dishes

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  One Meter Yi Jin Jing

  A Chinese dish made with pig's trotter tendons and aromatic spices, slowly stewed to a tender, chewy texture.
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  什锦大拉皮

  什锦大拉皮是一道以宽粉条为主料，搭配黄瓜丝、胡萝卜丝、豆芽、熟鸡蛋等食材制成的凉拌菜。粉条经煮熟后过冷水，使其爽滑有弹性，再与切好的蔬菜丝混合，加入调味料拌匀即可食用。
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  Powerful Beef Tendon King

  A dish featuring tender beef tendons slow-cooked in a rich, savory sauce with secret spices for deep flavor and satisfying texture.
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  Inner Strength Snow Dragon Tendon

  A Chinese dish featuring beef tendon slow-cooked until tender and seasoned with a secret sauce, offering a chewy, savory texture.
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  Inner Mongolia Lamb Leg Meat

  Inner Mongolia lamb leg meat is marinated and roasted, resulting in tender and juicy meat with a distinct grassland flavor.
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  冰鲜毛肚

  冰鲜毛肚是一道以新鲜牛百叶为主要食材的菜品，经过清洗、保鲜处理后直接食用或快速烫煮。毛肚质地脆嫩，口感爽滑，通常搭配蘸料或作为火锅食材使用。
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Qiaoniu Fresh Brewed Plum Juice

  A refreshing traditional Chinese drink made by slow-brewing plums, hawthorn, and licorice for a balanced sweet-sour flavor.
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  巧牛鸳鸯锅

  A flavorful beef hot pot divided into spicy and clear broth, featuring tender beef and fresh vegetables.
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  Palm-sized Beef

  A dish made with premium beef slices stir-fried with garlic, onions, and peppers, offering tender texture and rich flavor.
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  Sea Cucumber Fried Rice

  Sea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
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  Seafood Hot and Sour Soup

  Seafood spicy sour soup is a soup dish primarily made with seafood, seasoned with fragrant vinegar and chili peppers, and carefully simmered to create a rich, tangy, and spicy flavor. The type of seafood can be chosen according to personal preference, such as shrimp, fish fillets, or crab meat, and vegetables like wood ear mushrooms and bean sprouts are added to enhance both texture and nutrition.
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  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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