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Tinfoil Sea Snail Noodles (Central Mall Store)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit No. 15, CITIC Central Plaza, CITIC Plaza

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  山海关

  山海关是一道以猪五花肉为主料的菜肴，通常将肉块焯水后放入砂锅中，加入酱油、糖、料酒、葱段、姜片等调料，慢火炖煮至肉质软烂。部分做法会加入土豆或豆角等配菜一同焖制。
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  锡纸全贝粉

  锡纸全贝粉是一道以新鲜贝类为主料，搭配粉丝、葱姜蒜等辅料，用锡纸包裹后烤制而成的菜品。贝类通常选用花甲、扇贝或青口等，粉丝提前泡发后与贝类一同放入锡纸中，加入调味料后密封加热，使食材充分吸收香味。
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  锡纸海鲜面

  锡纸海鲜面是一道以海鲜和面条为主要食材的菜品。将鲜虾、鱿鱼、蛤蜊等海鲜与面条一同放入锡纸中，加入葱姜蒜、料酒、酱油等调味料，密封后加热蒸制或烤制而成。海鲜的鲜味与面条的软糯融合，口感丰富。
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
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  锡纸蛏子粉

  锡纸蛏子粉是一道以新鲜蛏子和粉丝为主要食材的菜品。蛏子清洗后与泡发好的粉丝一同放入锡纸中，加入蒜末、姜片、葱段等调味料，用锡纸包裹后烤制而成。
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  Squid Rolls

  Squid rolls are made primarily from fresh squid, with the internal organs removed and cut into strips or rolled into卷状. They are typically stir-fried quickly with vegetables such as green peppers and carrots, or blanched and mixed. Seasonings like salt, soy sauce, and cooking wine may be added during preparation to maintain the squid's tender texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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