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Moli Xiang Ya Jing Wang (Minsheng Store)

小吃快餐 · ⭐ 3.6

No. 3949, Liuqi Avenue, Floors 1–4, No. 02, Building B28, Minsheng Shangdu West Area

Dishes

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  Spicy Drained Snail with Sauce

  Lǎo Zhī Dīng Luó is a cold dish featuring丁螺 as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, resulting in a refreshing taste with tender snail meat.
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  Pickled Pepper Pigskin

  A cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
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  Sweet and Spicy Duck Tongue

  Sweet and spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. The finished dish has a bright red color, tender and crisp texture, and a distinct sweet-spicy flavor.
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  Jasmine Scented Tofu and Dried Tofu

  A Chinese vegetarian dish made with soft tofu and dried tofu, flavored with jasmine for a fresh, aromatic taste.
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  Jasmine-Scented Long Bean Sprouts

  A refreshing cold dish made with long bean sprouts infused with jasmine fragrance, lightly dressed with garlic and sesame oil.
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  Jasmine-Scented Duck Gizzard

  A Chinese cold dish featuring duck gizzard marinated with jasmine flowers, offering a crisp texture and fresh floral aroma.
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  Jasmine Duck Head

  Jasmine Duck Head is a Chinese dish made by slow-cooking duck heads with jasmine flowers and spices, resulting in a fragrant, tender, and savory flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Longevity Greens

  Longevity vegetable dish is primarily made with leafy greens such as spinach and Chinese broccoli, combined with ingredients like tofu and mushrooms. The preparation is simple: first wash the vegetables clean and cut them into segments. Then, cube the tofu and slice the mushrooms. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the tofu, mushrooms, and vegetables, stir-frying together. Finally, season with salt and a small amount of chicken essence, stir well, and serve.
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  Spicy Duck Intestines

  Spicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.

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