Yongge Fresh Boiled Offal Hot Pot
火锅 · ⭐ 3.7
No. 30, Annex No. 3, Jiulong San Village
Dishes
Health Yin-YangA nourishing dish combining chicken, goji berries, and red dates in two broth styles—clear and rich—for balanced health benefits.- Classic Fresh TripeFresh beef tripe quickly blanched and served with a spicy dipping sauce, highlighting its crisp texture and bold flavor.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Fresh Braised Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth for rich flavor and tender texture.
Fresh Fanged Bamboo ShootsA dish made from fresh fanged bamboo shoots stir-fried with ham and chicken, featuring a crisp texture and delicate aroma.