Hokorai Steak (Qinglong Street Branch)
西餐 · ⭐ 4.4
No. 71, Qinglong Street
Dishes
丁骨牛排丁骨牛排选用牛脊背部位的带骨牛排，以牛肋骨为支撑，肉质厚实。通常经过腌制后煎烤或炭烤，使外层焦香、内部多汁。
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Australian Double Cheese SteakAustralian double cheese steak features premium Australian beef topped with two types of cheese, grilled to perfection for a rich and savory experience.
Steak with Mashed PotatoesSteak with mashed potatoes is a dish featuring steak and potatoes as main ingredients. Steak is usually cut from sirloin, fillet, or ribeye, marinated and then pan-seared or grilled to desired doneness. Mashed potatoes are made by mashing boiled potatoes with butter, milk, and seasonings for a smooth texture.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
American Sour Cream and Chive Potato FriesCrispy potato fries topped with creamy sour cream and fresh chives, a classic American snack.
Applewood-Grilled Ribeye SteakApplewood-grilled ribeye steak features premium cut beef cooked over applewood for a smoky, sweet flavor and tender texture.
Yogurt Fried French FriesCrispy fried potato strips coated in a tangy yogurt sauce, offering a delightful blend of textures and flavors.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.