亖禧辣子鸡·贵州菜(钟楼街店)
地方菜 · ⭐ 4.6
No. 61 Courtyard, Zhonglou Street
China trip · China travel
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Dishes
Kaili Sour Beef SoupA Guizhou specialty featuring tender beef simmered in a tangy fermented broth made from tomatoes, chili, and Sichuan pepper.
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Spicy Chicken with Mashed PotatoesA spicy Chinese dish combining crispy fried chicken with creamy mashed potatoes, stir-fried with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
Mountain Yam CubesA dish made from diced mountain yam, steamed and served with a light sauce or stir-fried, offering a soft and fragrant texture.
Dried Mushroom Beef Fried RiceA flavorful dish made with dried mushrooms, beef, and rice, stir-fried to perfection.
Water Bean Curd Stir-Fried with WormwoodMade by stir-frying water bean curd with wormwood, highlighting the savory aroma of water bean curd and the fresh fragrance of wormwood, with a light spicy taste and simple preparation emphasizing natural flavors.
Spicy Sichuan Chicken with麻椒A spicy Sichuan-style chicken dish made with fresh chicken, Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly hot and flavorful experience.
Spicy Glutinous Rice Chili Stir-fried Pork KidneyA spicy Sichuan dish featuring tender pork kidney stir-fried with fermented chili paste, delivering a bold, numbing heat and rich umami flavor.
Sour Chili Pork Stir-FryA spicy stir-fry dish made with pork and fermented chili, known for its tangy and fiery flavor.
Old Guiyang Spicy ChickenA Guizhou specialty dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a spicy and fragrant flavor.
Vinegar Stir-fried Soft-Boiled EggSoft-boiled eggs stir-fried in vinegar, with a rich, tangy flavor and creamy yolk. A simple yet flavorful dish.