佰熹门板烧鱼·烤鱼(恒大店)
川菜 · ⭐ 4.5
No. 163, East Section of Yu Fu Street, Evergrande Lüzhou (20 meters east of Yongkang Dental Clinic)
Dishes
Unlimited Wuchang Rice BuffetUnlimited Wuchang rice buffet featuring high-quality Wuchang rice, steamed and served in unlimited portions. The grains are plump, fragrant, soft, and slightly sticky, ideal for pairing with various dishes.
Signature Grilled FishFresh carp marinated and grilled on a wooden board over charcoal, served with a secret sauce for rich flavor.
Lemon Spicy Boneless Chicken FeetChicken feet are deboned and marinated with lemon, chili, garlic, and ginger. Main ingredients: chicken feet, lemon, chili, garlic, ginger. Preparation includes blanching to remove odor, deboning, and marinating for flavor.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Fruit Snack Unlimited BuffetA variety of fresh seasonal fruits such as watermelon, honeydew, strawberries, and mangoes are served in portions for unlimited enjoyment.
Spicy Eggplant with Preserved Egg and ChiliA spicy Hunan dish made by mashing steamed eggplant with preserved eggs and chili, offering a rich, aromatic flavor.
Old Beijing Fried MeatballsOld Beijing fried meatballs are a traditional Chinese snack made from pork filling, scallion and ginger, egg, and starch. Mix well, shape into balls, and deep-fry until golden and crispy. Crispy outside, tender and juicy inside.
Mustard-Flavored Sea TangleMustard-flavored sea tangle made with fresh seaweed and mustard sauce, offering a crisp texture and bold flavor.
Garlic Butter Butterfly Shrimp with VermicelliFresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
Garlic Chicken WingsChicken wings marinated with garlic, soy sauce, and cooking wine, then pan-fried or grilled until tender, with rich garlic aroma and juicy meat.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.