Royal Restaurant · Special Dry Pot
小吃快餐 · ⭐ 3.5
No. 209, 211 Honghe Middle Road
Dishes
Ginger and Scallion Pig Liver RiceGinger and scallion pig liver rice is a Chinese rice dish made with pig liver, ginger, and scallions. The pig liver is blanched and quickly stir-fried with ginger and scallions, resulting in a tender and fragrant dish.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Green Pepper and Egg Fried RiceA classic home-style dish featuring eggs and green bell peppers stir-fried together and served over steamed rice. Delicate, savory, and satisfying.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Quick-boiled Pork SoupA Chinese dish featuring pork slices quickly cooked in boiling soup, often with vegetables or vermicelli, known for its tender texture and mild, savory broth.
Jiang Xiaobai Fruit WineJiang Xiaobai Fruit Wine is a low-alcohol fruit wine made primarily from fruits through fermentation. It mainly uses fresh apples, grapes, and other fruits, with added sugar and yeast for fermentation, resulting in a refreshing taste with natural fruit aroma.
Cabbage Sichuan PorkA classic Sichuan dish featuring stir-fried pork belly with cabbage, seasoned with fermented bean paste and spices.
蒜台炒肉丝蒜台炒肉丝是一道以蒜台和猪肉为主要食材的中式家常菜。将猪肉切成细丝，用调料腌制后与切段的蒜台一同翻炒，调味后即可出锅。制作过程中通常使用油、盐、酱油等基础调料。
Green Pepper Stir-fried with PotatoA classic home-style dish made by stir-frying green peppers and potatoes together for a crisp, savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.