Close

Hutong Beijing Roast Duck (Lichun Park Branch)

北京菜 · ⭐ 3.8

No. 72, Dongshan 1st Road, north side of the east gate of Dongshan Book City

Dishes

• 

  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
• 

  Handmade Duck Pancake

  Handmade duck pancakes are made by marinating duck meat, grinding it into paste, mixing with starch and seasonings, shaping by hand into small cakes, then pan-frying. The process emphasizes tender duck texture and crispy yet soft pancake skin.
• 

  Signature Roast Duck Slices

  A premium Peking duck, roasted to crispy skin and tender meat, sliced and served with pancakes, hoisin sauce, and scallions for a classic flavor.
• 

  Crispy Duck Cubes

  Crispy duck cubes made from tender duck meat, marinated and deep-fried until golden and crunchy, offering a rich, savory flavor.
• 

  Heart-shaped Roast Duck

  A heart-shaped roast duck made from premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
• 

  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
• 

  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.
• 

  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

Reviews