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Wheat Rolls & Cold Noodles Workshop (Shuanghu Plaza Branch)

小吃快餐 · ⭐

Shuanghu Square

Dishes

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  Braised Beef Tripe Rolls with Cold Noodles

  Braised beef tripe is rolled with cold rice noodles, creating a flavorful and satisfying dish.
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  Lime Juice

  Fresh small lime juice is primarily made from freshly squeezed juice of small limes, typically diluted with an appropriate amount of water or ice cubes. A small amount of sugar or honey can be added to taste. To prepare, wash the small limes, halve them, squeeze out the juice, and filter out the pulp and seeds to obtain clear lime juice.
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  Fiji Tuna Roll with Cold Noodles

  Fresh tuna, cucumber strips, carrot shreds, and special cold noodles are rolled together and served with a sweet and sour sauce, offering a refreshing, protein-rich dish.
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  Vegetable Rolls with Cold Noodles

  A refreshing Chinese cold dish made with thin rice noodles wrapped around fresh vegetables like cucumber, carrot, and bean sprouts, dressed in a tangy and spicy sauce.
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  Spicy Ramen Rolls with Cold Noodles

  A creative fusion dish combining spicy ramen noodles with cold rice noodles, rolled and served with fresh vegetables and sesame seeds for a bold, satisfying bite.
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  Spicy Sour Hawthorn Tofu Pudding

  A refreshing dessert made with silky tofu pudding and sour hawthorn slices, balanced by a tangy syrup for a vibrant, zesty flavor.
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  Fresh Plum Juice

  Fresh plum juice is made from ripe plums, blended and sweetened with sugar or honey, then chilled for a refreshing summer drink.
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  Pork Roll with Cold Noodles

  A dish made by wrapping pork loin slices around cold rice noodles, then steamed or pan-fried, served with a savory sauce.
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  Korean-style Stir-fried Squid Rolls with Cold Noodles

  Made with squid rolls and cold noodles, this dish features onions, green peppers, and a spicy Korean sauce seasoned with gochujang and soy sauce, stir-fried quickly for a fresh, slightly sweet and spicy flavor.
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  Black Pepper Pork Roll with Cold Noodles

  Pork slices are marinated, pan-fried, then wrapped in cold rice noodles and served with a savory black pepper sauce. The dish offers a rich texture and a slightly spicy, savory flavor.

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