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Jinduo Barbecue · Roasted Chicken Hands (Hasi Branch)

烧烤 · ⭐ 3.5

No. 501, Haxi Street, Cheneng Xishu Tingyuan, Building S5, Shop No. 11

Dishes

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  Wagyu Shark Fin

  Wagyu shark fin is a high-end dish made with premium wagyu beef, often combined with bird's nest or similar ingredients. It is mainly cooked by stewing, with a tender and gelatinous texture.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Special Tripe Hot Pot

  Special tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
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  Special Roasted Pig Trotter

  Special roasted pig trotter features pig trotters as the main ingredient, blanched to remove odor, marinated with a secret sauce, then baked until golden and crispy on the outside, tender and soft inside.
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  Special Soy Sauce Beef Tendon

  Special soy sauce trotters is a dish made primarily with pig trotters, soaked and then simmered with soy sauce, sugar, and cooking wine. Aromatics like scallions and ginger are added to enhance flavor, allowing the trotters to absorb the sauce fully, resulting in a soft yet elastic texture.
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  Charcoal-Grilled Pork Trotter

  Charcoal-grilled pig trotter is a dish primarily made with pig trotters, which are marinated and then grilled over charcoal. The pig trotters need to be blanched beforehand to remove any odor, then seasoned and marinated to absorb flavor, and finally slow-roasted over charcoal until the skin is crispy and the meat is tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Jinduo Signature Roast Chicken Hands

  Jinduo Signature Roast Chicken Hands is a dish made with chicken hands, marinated and then roasted. The skin is crispy, the meat is tender, and it has a rich spice flavor.
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  Jinduo Special Knife-Sliced Noodles

  Jinduo Special Knife-Sliced Noodles is a traditional Chinese noodle dish made with hand-cut noodles, beef or pork, and vegetables, prepared using the classic knife-slicing technique. It has a chewy texture and rich broth.

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