La Bu Er Authentic Sichuan Cuisine (Acheng Branch)
川菜 · ⭐ 4.0
No. 458, Pailu Street, 130 meters east
Dishes
Sichuan Fish-Flavored Pork ShredsA classic Sichuan dish featuring pork shreds stir-fried with vegetables in a tangy, sweet, and spicy fish-flavored sauce.
Bù Èr Shuǐ Zhǔ YúA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms. Known for its bold, fiery flavor.
Half-pound Tripe Mǎoxiè WàngA classic Sichuan dish featuring half-pound of fresh tripe, cooked with duck blood, bean sprouts, and other ingredients in a spicy and numbing broth.
Grandma's Meat Soup RiceA comforting home-style dish made by pouring rich meat broth over hot rice, often with tender meat and vegetables.
Wide and Narrow Alley Fried Glutinous Rice BallsA creative Sichuan-style dish featuring glutinous rice balls stir-fried with vegetables, minced meat, and fermented bean paste, offering a crispy exterior and soft interior with spicy flavor.
Sichuan-style Sweet and Sour PorkSichuan-style sweet and sour pork features tender pork belly coated in a tangy, slightly spicy sauce, a signature dish from the Sichuan region.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Full Flavor ShrimpFresh shrimp stir-fried with garlic, ginger, and chili for a rich, savory flavor.
Stir-Fried Crisp EggplantA dish of crispy fried eggplant stir-fried with savory sauce, featuring tender interior and crunchy exterior.
Royal Family Big BoneA richly flavored stew made with pork bones slowly simmered with spices, resulting in tender meat and a deeply savory broth.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sautéed Bamboo Shoots with Preserved PorkGreen bamboo shoot stir-fried with preserved pork is a classic Chinese home-style dish. Slice green bamboo shoots and preserved pork, then sauté the pork to release oil before combining with the shoots until cooked through. A touch of salt and soy sauce enhances the natural flavors.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.