Fish Nian · Feng Sheng Shui Qi · Shunde Fish Sashimi The Nynn’s Shunde Sashimi Bi...
火锅 · ⭐ 3.9
No. 9 Hongda Street, Tianjin Economic-Technological Development Area
Dishes
Loofah TipLoofah tips are made by cutting the tender ends of loofah into segments and blanching or stir-frying them. Main ingredient is loofah tip, which can be stir-fried with garlic and ginger, or gently simmered with a pinch of salt and a little water until tender.
Sous Vide Angus Beef TongueTender Angus beef tongue slow-cooked at low temperature, served with a special sauce for a rich and delicate flavor.
Angus Beef Top BladeAngus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Angus Beef Zhusheng NoodlesAngus Beef Zhusheng Noodles is a Chinese noodle dish made with Angus beef and Zhusheng noodles. The beef is stewed and paired with the noodles, offering a tender texture and rich broth.
Bamboo Pole NoodlesHandmade bamboo pole noodles are a traditional Cantonese dish, made by pressing dough with a bamboo pole to create elastic, chewy noodles, typically served in a savory broth with seafood or meat.
Marinated Deep-Sea Fish MawA delicacy made from deep-sea fish maw marinated in a savory sauce, offering a tender and refreshing texture.
Deep Sea Red Snapper SashimiDeep Sea Red Snapper Sashimi is made with fresh deep-sea red snapper, sliced after strict selection, and seasoned with simple seasonings like soy sauce and mustard to retain the original flavor of the fish meat.
Freshwater Fish SashimiA Cantonese dish featuring thinly sliced raw fish, served with ginger, scallions, and herbs for a fresh, delicate taste.
Crispy Chayote SquashA dish made by quickly stir-frying chayote squash with carrots and bell peppers, preserving its crisp texture and natural flavor.- Lu's Shrimp SaladA cold dish made with fresh shrimp slices, seasoned with ginger, scallions, and a special sauce, offering a delicate and refreshing taste.
Cheese Fish BallsCheese fish balls are made from fish meat, mixed with cheese, shaped into balls, and then boiled or fried. The outer layer is soft and tender, while the inside is rich with cheese flavor.- Herbal Plant Hot Pot BaseA herbal plant hot pot base made from fresh medicinal herbs like lemongrass, star anise, cinnamon, and tangerine peel, offering a fragrant and healthy flavor.
Green Olive and Pear Hot Pot BaseGreen olive and pear hot pot base is made with green olives and pears, combined with water and seasonings, then simmered slowly. It has a sweet taste with a light fruit aroma and olive fragrance.