Guangzhou Hand-Torn Chicken Direct Store (Gaoming Branch)
小吃快餐 · ⭐
No. 166 Yong'an Street
Dishes
Signature Hu Bang Meat Spicy SauceA flavorful spicy sauce made with pork, chili, and fermented bean paste, perfect for rice or noodles.
Signature Soy Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in a rich soy sauce blend and gently braised to perfection.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Delicious Chicken KidneysA dish made with chicken kidneys stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.
Crispy Fried PeanutsA classic Chinese snack made by frying fresh peanuts until golden and crispy, offering a satisfying crunchy texture and savory flavor.
Spicy Shredded ChickenShredded chicken marinated in spicy sauce, tender and flavorful.
Bone-Scented Salt-Baked Chicken RiceA flavorful dish featuring salt-baked chicken with bone aroma, served over rice for a savory and satisfying meal.
Chicken Kidney RiceA Chinese dish made with chicken kidneys and rice, seasoned with aromatics for a savory flavor.
Yuan Yang Shou Si Ji FanA flavorful dish featuring shredded chicken in two distinct flavors—spicy red oil and mild original taste—served over rice.