Quzhou Rural Cuisine (Tian'an Road Branch)
江浙菜 · ⭐ 3.9
No. 41, Xiaodongyang Village, Tian'an Road
Dishes
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
River Crucian CarpA dish made from fresh river crucian carp, typically steamed or braised, known for its tender and flavorful flesh.
Dried Lettuce with Preserved Meat Stir-fryDried lettuce is stir-fried with preserved pork or sausage, creating a savory dish where the vegetable absorbs the rich flavors of the cured meat.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.