Tushan Lake Folk-style Cuisine
川菜 · ⭐ 3.7
Near No. 1-Attached 24, Huangming Road
Dishes
Braised Meat PlatterA mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pickled Chili BloodA Sichuan-style cold dish made with fresh pig's blood marinated in pickled chili, garlic, and ginger, offering a spicy and savory taste.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.- Special Pig Intestine SoupA flavorful soup made with pork intestines, slow-cooked with bones and ginger for a rich, savory taste.
Lotus Root and Pig Trotter SoupA nourishing soup made with pig trotters and lotus root, slow-cooked to perfection for a rich, savory flavor.