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Jinjin Snack (Jingsi Road Branch)

小吃快餐 · ⭐ 3.4

No. 6 Yuanxiang Jiayuan East Zone, Foning Street, Chengguan Subdistrict, China Railway Construction Corporation

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Thumb Corn

  Thumb corn is a dish made primarily with fresh corn kernels, stir-fried with a little green onion and garlic, seasoned with salt and oil to preserve its natural sweetness.
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  Bamboo Shoot Skewers

  Bamboo shoot skewers made from fresh bamboo shoots, cleaned, sliced or cut into segments, then grilled or fried. Crispy outside, tender inside, preserving the bamboo's crisp texture.
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  Spicy Sour Noodles

  Spicy sour knife-cut noodles made from fresh flour, served with beef or pork, greens, and carrots, tossed in a tangy sauce of vinegar, chili oil, soy sauce, garlic, and scallions.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Sprite Soda

  Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. Bubbles are created by infusing carbon dioxide into water, then sweeteners and flavorings are added.
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  Konjac Dumpling Skewers

  Taro balls are a dish made primarily from konjac. After processing into small spheres, konjac is blanched or boiled to remove odor, then stir-fried or stewed with seasonings. It pairs well with vegetables, meat, or seafood, offering a crisp and elastic texture.
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  Chicken Neck Skewers

  Chicken neck skewers are made by cleaning and cutting chicken necks into segments, threading them onto bamboo sticks, marinating with seasonings, then grilling or frying.
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  Duck Blood Skewers

  Duck blood skewers are made by cutting duck blood into small pieces, threading them onto bamboo sticks, and cooking them by blanching or frying. They are usually served with dipping sauce and often combined with vegetables or meat, then quickly boiled to keep the duck blood tender.
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  Quail Egg Skewers

  Quail egg skewers are quail eggs threaded onto bamboo sticks, then boiled or fried and served with sauce or seasoning. Main ingredients are quail eggs and bamboo sticks; preparation methods include boiling or frying, commonly found in snacks or banquets.

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