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Lǘròu Huǒshāo (Dōnghú Lù Diàn)

小吃快餐 · ⭐ 3.6

Ground-floor commercial unit, Xinxin Apartment, Donghuan Road

Dishes

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  Two donkey meat fire cakes with Dorado

  Two donkey meat burgers consist of two baked flatbreads and donkey meat, with the flatbread being a烤面饼 and the donkey meat stewed, sliced, and served inside the bread.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
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  Homemade Chili Strips

  Homemade chili segments are made from fresh chilies cut into pieces, typically cleaned and dried before use or lightly stir-fried. Add a little oil, salt, or other seasonings as needed to enhance flavor while preserving the chili's natural taste.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Intestine Soup

  Donkey rectal intestine soup is made primarily from donkey intestines, seasoned with scallions, ginger, garlic, blanched and simmered in water. The cooking process emphasizes precise heat control to achieve a clear broth and tender intestines while preserving the original flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Bone Marrow

  Donkey bone marrow is a dish made primarily from donkey bones, cleaned, blanched, then stewed or steamed. Ginger slices and green onions are added for flavor, resulting in soft, tender marrow with a delicate texture.

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