Jinxin Farmstead
农家菜 · ⭐ 4.1
Approximately 140 meters south of GuanYao Central Kindergarten on Runjing Road

Dishes
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Salted Pork Rib and Mustard Greens StewA Cantonese stew featuring salted pork ribs and mustard greens, slow-cooked to blend savory flavors.
Stir-Fried Pumpkin ShootsA light and fresh dish made by stir-frying tender pumpkin shoots with garlic. It highlights the natural sweetness and crisp texture of the greens.
Bamboo Shoot and Goose StewA Cantonese dish featuring tender goose meat stewed with lotus root, resulting in a rich, savory flavor.
Braised Green Beans with PerillaA classic Chinese dish featuring tender green beans simmered with perilla leaves, garlic, and soy sauce for a savory, aromatic flavor.
Sesame ChickenA Chinese dish featuring crispy chicken coated in toasted sesame seeds, offering a savory and nutty flavor.
Plum DuckPlum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
Sour Cabbage Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with sour cabbage, resulting in a tangy and savory flavor.
Sour Cabbage Stewed GooseA dish made by stewing goose with sour cabbage and spices, resulting in tender meat and a rich, tangy flavor.
Fish Head and Chicken StewA savory stew combining fish head and chicken, simmered until tender with rich, flavorful broth.