Pancakes · Ice Tangyuan (Chongdian Yuan Branch)
小吃快餐 · ⭐ 3.4
No. 4 Ming De Road, Chen Jia Qiao Subdistrict, Annex No. 18
Dishes
Double Egg Chicken Fillet and Meat Powder PancakeDouble egg chicken fillet and meat powder pancake is a pancake made with chicken, eggs, and meat powder, created by mixing chicken strips with meat powder and frying them in egg liquid.
Savory Meat Floss PancakeA savory pancake made with meat floss, eggs, and flour, pan-fried until golden brown. Crispy on the outside, soft inside, with a rich, salty flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Volcanic Stone Meat Sausage PancakeVolcanic stone meat sausage pancake is a pancake heated with volcanic stone, mainly made of meat sausage, flour and eggs, and cooked on volcanic stone.
Steak PancakeA dish combining tender steak slices with a batter, pan-fried into a crispy, golden pancake with a rich, savory flavor.
Sweet and Sour Spicy Cold NoodlesA refreshing cold noodle dish combining sweet, sour, and spicy flavors, typically served with vegetables and a tangy chili dressing.
Cheese Bacon PancakeA savory pancake made with eggs, flour, cheese, and bacon, pan-fried to golden perfection. Creamy cheese and crispy bacon blend in every bite.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.
Black Pepper Beef Hand-Grilled PancakeBlack pepper beef hand-grilled pancake is a Chinese-style pancake made with beef as the main ingredient and black pepper seasoning. Beef slices are mixed with black pepper sauce, wrapped in a dough, and pan-fried until crispy on the outside and tender inside.