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Gaga Hot Pot (Xinliangcang Store)

火锅 · ⭐ 4.3

No. 388, Wangjiang West Road

Dishes

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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Fresh Bamboo Shoots from Nanshan

  Fresh bamboo shoots from Nanshan, stir-fried with lean meat or ham, offering a crisp and refreshing taste.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Curry Beef Sirloin

  Hand-cut beef sirloin stir-fried with a secret curry sauce, tender and rich in flavor.
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  Spicy Braised Chicken Feet

  Delicious chicken feet slow-cooked in a fragrant spiced broth, tender and flavorful.
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  Beaten Lime Iced Tea

  A refreshing iced tea made with fresh limes, black tea, and ice, where the lime is lightly beaten to release its aroma for a vibrant, tangy flavor.
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  Spicy Chili Egg Meatballs

  Burned pepper century egg meatballs: pork mince with century eggs and scallions, shaped into balls, cooked then simmered in a spicy burned chili sauce.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Chicken Feet Platter

  Chicken feet platter mainly features chicken feet, blanched and deodorized, then stir-fried or braised with辅料 like green pepper, red pepper, and onion. Some versions include marinades with soy sauce, cooking wine, and ginger.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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