Chenxi Wu Yan Steamed Dishes · Abalone Rice (Hongrui Plaza Store)
粤菜 · ⭐ 3.8
No. 1-8 Hengshan Road
Dishes
Braised Sea Cucumber and Bamboo Shoot Soup in Clay PotA nourishing soup made with sea cucumber and bamboo shoots, slowly simmered in a clay pot for rich flavor and texture.
Surprise Black Pepper Sauce Rice BowlThis dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
Morning Glow Abalone Sauce Fish RiceFresh fish and rice are steamed together with abalone sauce, resulting in tender fish and flavorful rice infused with savory umami.
Thai Original Imported Jasmine RiceThai-origin imported long-grain fragrant rice is a premium indica variety with slender grains, transparent color, and a soft, aromatic texture when cooked—ideal for various rice dishes and side accompaniments.
海参扣掌蹼捞饭海参扣掌蹼捞饭以泡发好的海参和猪掌蹼为主料，经过焯水、炖煮等工序使其软糯入味，再与调味汁一同焖制，最后将炖好的海参与掌蹼铺在热米饭上，淋上汤汁制成。
Golden Soup炖 Chicken with Fish MawGolden broth炖 chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slowly simmered to tender chicken and soft fish maw, yielding a golden soup rich in nutrition.
Braised SauceAbalone sauce is a thick broth made by stewing or simmering abalone, often used with chicken, vegetables, or seafood to enhance flavor. It's prepared by slowly cooking abalone with stock, soy sauce, and sugar to create a rich, savory seafood essence.
Braised Abalone Shellfish Tower RiceBao sauce Buddha Jumps Over the Wall rice is made by slow-cooking abalone, sea cucumber, fish maw, scallop, chicken, and ham to create a rich broth, then poured over hot rice for flavorful absorption.
Braised Chicken Feet in Abalone SauceChicken feet braised in a rich abalone sauce, tender and flavorful.
Braised Chicken Offal in Abalone SauceA dish featuring chicken offal braised in a rich abalone sauce, known for its savory depth and tender texture.