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Ai Kou Fu Northeast Specialties Dumplings

小吃快餐 · ⭐ 3.6

Ground Floor, Baolong Plaza, at the intersection of Jianshe 1st Road and Jinji Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  猪肚面

  猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
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  Fresh Sauerkraut and Pork Dumplings

  Fresh sauerkraut and pork dumplings with a generous filling, hand-made and steamed to perfection.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Celery and Pork Dumplings

  Steamed dumplings filled with fresh celery and pork, offering a savory and crisp taste.
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  Sheep's Sorrel and Pork Dumplings

  Fresh shepherd's purse and pork are mixed into a filling, wrapped in thin dough, and steamed to create a delicately flavored dumpling, a seasonal specialty in spring.
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  Leek and Pork Dumplings

  Dumplings filled with fresh leek and pork, steamed or pan-fried for a savory, juicy bite.

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