Close

Bao Yishi (Mocheng Street Store)

小吃快餐 · ⭐ 3.9

No. 155-16 Shangcheng Middle Road

Dishes

• 

  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
• 

  Sichuan Spicy Preserved Meat Platter Pot

  A pot of preserved meats like cured pork and sausage, simmered with Sichuan spices for a bold, numbingly spicy flavor.
• 

  Dried Green Bean Braised Pork Stew

  Dried green beans are slow-cooked with pork belly, resulting in a rich, savory dish where the beans absorb the meat's flavor.
• 

  Cantonese Classic Char Siu Rice in Clay Pot

  A traditional Cantonese dish featuring fragrant rice cooked with cured meats like lap cheong, lap cheung, and duck sausage in a clay pot, resulting in a crispy bottom layer and savory aroma.
• 

  Hunan-style Smoked Tofu and Bacon Clay Pot

  Hunan-style Smoked Tofu and Bacon Clay Pot is a Hunan-flavored casserole dish. Main ingredients include smoked tofu (xianggan), smoked pork belly or cured meat, green and red chili peppers, garlic sprouts, and garlic cloves. The dish is prepared by first stir-frying the bacon to render its fat, then adding the smoked tofu and garlic cloves to stir-fry. Broth or water is added for stewing, and finally, chili peppers and garlic sprouts are added for a brief cook. The dish features a rich broth where the ingredients fully absorb the smoky aroma of the bacon.
• 

  Eggplant and Green Bean Stew

  A hearty dish made with eggplants and green beans, simmered in a savory sauce with garlic and chili, popular in Chinese households.
• 

  Braised Pork and Eggplant Stew

  A savory dish of tender eggplants and minced pork simmered in a rich sauce, perfect as a comforting home-style meal.
• 

  Minced Pork with Green Beans Casserole

  Minced Pork with Green Beans Casserole is a homestyle stew dish. The main ingredients are minced pork and fresh green beans (or string beans). The minced pork is first stir-fried until it changes color, then seasoned with ginger, garlic, and other aromatics. Sliced green beans are added and stir-fried together. An appropriate amount of broth or water is added, seasoned with soy sauce, salt, etc., and then simmered over low heat until the beans are tender and the sauce has thickened. The finished dish features fragrant minced pork and sweet, tender green beans in a rich sauce, perfect with rice.
• 

  Lemon Lime Soda

  A refreshing drink made with fresh lemon slices and Sprite soda, perfect for quenching thirst.
• 

  Oyster Mushroom Braised Pork Pot

  Braised pork with dried mushrooms, simmered slowly with spices and seasonings. Tender meat absorbs the rich umami flavor of mushrooms.
• 

  Deer Mushroom Duck Soup

  A nourishing soup made with old duck and deer mushrooms, slowly simmered to bring out rich flavors and health benefits.
• 

  Braised Pork Trotter and Soybean Clay Pot Rice

  Braised pork trotter and soybeans are cooked together with rice in a clay pot, creating a rich, savory dish where the pork is tender and the rice absorbs the deep flavors.

Reviews