Shu Shi Shu Xin · Wei Lincong
地方菜 · ⭐ 3.4
No. 762 Guangfu Road (next to Kunming Xianlong Hot Spring Hotel)
China trip · China travel
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Dishes
Papaya Chicken SoupA nourishing soup made with fresh papaya and chicken, simmered slowly to create a delicate and flavorful broth.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Fans and Bok Choy Stir-fryA simple stir-fry dish made with vermicelli noodles and bok choy, seasoned with garlic and soy sauce for a savory, satisfying meal.
Pickled Vegetable Stir-Fried with PorkA classic Chinese home-style dish featuring pickled vegetables stir-fried with pork slices, offering a tangy and savory flavor.
Preserved Vegetable Braised PorkA traditional Chinese dish made by braising pork belly with preserved vegetables, resulting in a rich, savory flavor.
Bitter Greens and Egg Fried RiceA savory dish made with bitter greens, eggs, and fried rice, offering a refreshing taste with a subtle bitterness.
Fiddlehead Fern with Fermented Black BeansA traditional Sichuan dish featuring tender fiddlehead ferns tossed with fermented black beans, offering a savory and slightly spicy flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Chicken RiceA comforting dish of tender chicken and rice cooked together, absorbing the savory flavors of the meat.
Egg and Fermented Chili Fried RiceFried rice with eggs and fermented chili, a spicy and savory dish popular in Sichuan cuisine.