Mr. Yuan's Handmade Fried Chicken (Tianjin Branch)
小吃快餐 · ⭐ 3.5
Ground Floor Shop, No. 14-12, Junde Garden, Xin Yuan Road, Xiaojie, Shuangjie Town

Dishes
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Tapioca Milk Tea with Herbal JellyBurning grass milk tea is made from grass jelly, milk, and black tea. Grass jelly is formed by boiling the herb and cooling it, then mixed with hot milk tea for a unique texture. Sweetened with syrup or honey, and optionally topped with pearls or coconut chunks.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
网红芝士大鸡腿网红芝士大鸡腿是一道以整只大鸡腿为主要食材的菜品,鸡腿经过腌制后裹上一层薄薄的面糊,油炸至外皮酥脆,再淋上融化的芝士酱,使鸡肉与芝士充分融合。部分版本会加入辣椒粉或蒜蓉调味。
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
迷你瓶装可乐迷你瓶装可乐是一种预包装的碳酸饮料,主要原料为水、糖、二氧化碳、焦糖色、磷酸和天然香料。通过将这些成分在高压下混合并灌装入小型塑料或玻璃瓶中制成,无需烹饪过程。
韩式香辣味炸鸡韩式香辣味炸鸡以鸡肉为主要食材,经过腌制后裹上淀粉或面粉进行油炸,外皮酥脆,内里多汁。制作过程中加入韩式辣椒酱、蒜末、姜末、酱油和糖等调料,使炸鸡具有浓郁的香辣风味。
韭菜三鲜水饺韭菜三鲜水饺以韭菜、猪肉和虾仁为主要食材,将馅料拌匀后包入饺子皮中,煮熟或蒸熟即可。馅料讲究鲜香,口感丰富。
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.