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Xiang Fu's Signature Spicy Pork with Pepper

湘菜 · ⭐ 3.4

Food Court, 6th Floor, Jinxingwu Plaza, Fuxue Road

Dishes

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  Bandit Pork Liver Rice Bowl

  Bandit liver rice features sliced pork liver stir-fried with green peppers and onions, then poured over steamed rice. Liver is marinated in wine and soy sauce before being cooked with vegetables and served hot.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changde Local Chicken Pot

  Changde native chicken pot features locally raised chickens, seasoned with fermented black beans, chili, ginger, and garlic, then slow-cooked. Tender chicken and rich broth blend harmoniously for a distinctive flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Spicy Frog Legs

  Spicy frog stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Frog legs are blanched, then stir-fried with spices and simmered with seasonings.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Minced Pork with Sour Beans Rice Bowl

  Minced pork with sour beans over rice, featuring minced pork, sour beans, scallions, ginger, and garlic, stir-fried and served over rice.
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  Tea Oil Stir-Fried Chicken

  Tea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil. Main ingredients include chicken thighs or breast, tea oil, ginger slices, garlic cloves, and green peppers. Chicken is marinated, then stir-fried with tea oil and other seasonings until fully cooked.
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  Aged Jar Chili Chicken

  Chen Tan La Jiao Ji is a dish made with chicken, chili peppers, and various seasonings. Main ingredients include chicken pieces, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. Chicken is blanched first, then marinated with spices in a jar before being stir-fried or stewed.
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  Stir-fried腊味 with Green Garlic

  Green garlic stir-fried with preserved meats is a classic Chinese home-style dish. Preserved meats like腊肉,腊肠, or腊鸭 are steamed or pan-fried, sliced, and stir-fried with fresh green garlic. First, the preserved meat is partially cooked, then quickly stir-fried with green garlic to blend the aromas.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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