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Huajiao Qiao Sichuan Restaurant (Jinshazhou Jinbo Shopping Mall Branch)

川菜 · ⭐ 4.6

Jianshe Avenue and Guangzhou Ring Expressway Intersection

Dishes

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  Le Shan Fresh Braised Beef

  A Sichuan dish featuring fresh beef braised with chili, Sichuan pepper, and fermented bean paste, resulting in tender, flavorful meat.
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  Sichuan Cold Noodles

  Sichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
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  Handmade Osmanthus Rice Cake

  A traditional sweet dessert made from glutinous rice flour, sugar, and osmanthus flowers, steamed to a soft and fragrant texture.
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  Fruit Sweet and Sour Pork

  Sweet and sour pork with fruit, a classic Chinese dish featuring tender pork strips coated in a tangy sauce and served with fresh fruit for added flavor.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Century Spicy Mapo Tofu

  A classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  重庆椒麻鱼

  重庆椒麻鱼以鲜活草鱼为主料，配以花椒、辣椒、姜、蒜、葱等调料烹制而成。鱼肉切片或整条入锅，先用油煎至微黄，再加入特制椒麻酱和高汤炖煮，使鱼肉吸收椒麻香气，最后撒上葱花和香菜点缀。
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  Fresh Chili Potato Strips

  Spicy potato shreds is a dish made primarily with potatoes and fresh chilies. Potatoes are sliced into thin strips, blanched or stir-fried directly, then mixed with chopped fresh chilies and seasonings, quickly cooked to preserve the original flavor and texture.
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  Fresh Chicken Soup with Pea Shoots

  Made by simmering fresh chicken to create a clear broth, then adding tender pea shoots. The soup is light and savory, with crisp, fresh pea shoots rich in vitamins and dietary fiber.

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