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Gui Kao Yu Dao Lobster

川菜 · ⭐ 3.4

No. 340 Tianxin Road, Jinhua Temple South Road

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Cold-Mixed Pig Stomach and Heart

  A cold dish made from pig stomach and heart, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a crisp, savory flavor.
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  Cold Noodles and Cold Vermicelli

  A refreshing summer dish made with cold vermicelli and noodles, topped with vegetables and a tangy dressing.
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  Brave Beer Dish

  A creative dish featuring tender pork loin marinated in beer and grilled to perfection, offering a savory, subtly malty flavor.
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  Summer Fresh Crawfish Special

  Fresh crawfish cooked with secret spices, tender and flavorful, perfect for summer enjoyment.
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  Spicy Stir-Fried Spare Ribs and Shrimp

  Dry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
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  Spicy Pig's Tripe

  A spicy Sichuan dish made with pig's tripe stir-fried quickly with chili, Sichuan pepper, and aromatics for a crisp texture and bold flavor.
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  Secret Spiced Crawfish

  Spicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Fish-Flavored Crawfish

  A spicy and savory dish made with fresh crawfish and a signature fish-flavored sauce, popular in Sichuan cuisine.

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