Close

Chen Mian Gǔ Tóu Guǎn (Damintun Branch)

东北菜 · ⭐ 3.6

Siwei Community, Damin Tun Town (formerly Xuji Stretch-Noodle & Bone Restaurant)

Dishes

• 

  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
• 

  Marinated Scallops

  Steamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
• 

  Spicy Sauce Mini Octopus

  A cold dish made with fresh mini octopus marinated in a spicy sauce of soy, vinegar, sugar, garlic, and chili, offering a tender and refreshing taste.
• 

  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
• 

  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
• 

  Intestine Fried Noodles

  A Chinese dish made by stir-frying noodles with cleaned pork intestines, seasoned with soy sauce and aromatics for a savory flavor.
• 

  Saucy Eggplant Strips

  Stir-fried eggplant strips are a dish where eggplant is sliced into strips, pan-fried or stir-fried until tender, then mixed with a savory sauce made of soy sauce, sugar, garlic, and ginger.
• 

  Sweet and Sour Chicken Frames

  A Chinese home-style dish made with chicken frames stir-fried in a sweet and sour sauce, featuring tomatoes, peppers, and onions.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Squid Fried Rice

  Squid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.

Reviews