Yantai Xiaonan Sandpot (Gangcheng Avenue Branch)
东北菜 · ⭐ 3.7
No. 619 Gangcheng Avenue (near China Construction Bank)
Dishes
Oyster PotA seafood stew made with fresh oysters, tofu, and vegetables, known for its rich flavor and nutritional value.
Vegetarian Hot PotVegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Crispy Pork Knuckle Hot PotA savory hot pot featuring crispy pork knuckles and tofu, simmered with vegetables and mushrooms for a rich, satisfying flavor.
Sour Cabbage and Pork PotA hearty dish made with pork belly and sour cabbage, slowly simmered to create a rich, tangy flavor.
Fish Ball Hot PotA Chinese dish featuring fresh fish balls simmered in a pot with vegetables and tofu, resulting in a rich and savory flavor.
Squid Hot PotA dish featuring fresh squid simmered in a clay pot with vegetables and seasonings, resulting in tender texture and rich flavor.
Catfish Hot PotA dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.