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Mei Lin Xiao Yuan MAYLNN · Bistro

特色菜 · ⭐ 4.1

G-12, Apark Shenzhen Digital Art Park

Dishes

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  Five-Fingered Mulberry Almond Butter Chicken

  Chicken stewed with five-fingered mulberry and butter, featuring a rich broth infused with the aromatic essence of five-fingered mulberry and creamy butter flavor.
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  Dried Sea Bass with Taiwan Water Spinach Stir-Fry

  A savory stir-fry of dried sea bass and Taiwan water spinach, combining umami-rich fish with tender greens for a light yet flavorful dish.
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  Handcrafted Dried Chicken Skin and Shrimp Rolls

  A delicately crafted dish featuring dried chicken skin and fresh shrimp, rolled together for a satisfying texture and savory flavor.
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  Litsea Cubeba Fresh Tripe

  Fresh tripe blanched and chilled, seasoned with Litsea cubeba. Features a unique aromatic spiciness and crisp texture.
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  Soft-Tofu with Century Egg and Sauce

  A creative dish combining soft tofu, century egg, and a savory sauce, offering a smooth texture and balanced flavor.
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  Stir-Fried Water-Cooled Gai Lan

  A Cantonese vegetable dish made by quickly stir-frying blanched gai lan with garlic, preserving its crisp texture and natural flavor.
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  Pork Lard Crumbs Stir-fried with Tender Shoots

  A traditional Chinese dish featuring crispy pork lard crumbs and tender vegetable shoots, stir-fried for a savory, aromatic flavor.
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  Fragrant Spareribs with Pepper Leaves

  A Chinese dish featuring pork ribs marinated in pepper leaves and deep-fried to crispy perfection, offering a fragrant and spicy flavor.
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  Sour Radish Stir-fried Intestines

  A Sichuan dish made by stir-frying pork intestines with sour radish, garlic, ginger, and chili for a tangy and spicy flavor.
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  Wok-Qi Fried Rice Noodles

  A stir-fried rice noodle dish with eggs, vegetables, and meat, cooked quickly over high heat to achieve a distinct wok hei flavor.
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  Spiced Beef Tongue Stir-fry

  A stir-fry dish featuring thinly sliced beef tongue cooked with vegetables and aromatic spices, delivering a rich, spicy flavor.
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  Fish Roe and Fish Bubble with Crispy Tofu

  A spicy Sichuan dish featuring fish roe, fish bubbles, and crispy tofu in a rich broth.

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