Mei Lin Xiao Yuan MAYLNN · Bistro
特色菜 · ⭐ 4.1
G-12, Apark Shenzhen Digital Art Park

Dishes
Five-Fingered Mulberry Almond Butter ChickenChicken stewed with five-fingered mulberry and butter, featuring a rich broth infused with the aromatic essence of five-fingered mulberry and creamy butter flavor.
Dried Sea Bass with Taiwan Water Spinach Stir-FryA savory stir-fry of dried sea bass and Taiwan water spinach, combining umami-rich fish with tender greens for a light yet flavorful dish.
Handcrafted Dried Chicken Skin and Shrimp RollsA delicately crafted dish featuring dried chicken skin and fresh shrimp, rolled together for a satisfying texture and savory flavor.
Litsea Cubeba Fresh TripeFresh tripe blanched and chilled, seasoned with Litsea cubeba. Features a unique aromatic spiciness and crisp texture.
Soft-Tofu with Century Egg and SauceA creative dish combining soft tofu, century egg, and a savory sauce, offering a smooth texture and balanced flavor.
Stir-Fried Water-Cooled Gai LanA Cantonese vegetable dish made by quickly stir-frying blanched gai lan with garlic, preserving its crisp texture and natural flavor.
Pork Lard Crumbs Stir-fried with Tender ShootsA traditional Chinese dish featuring crispy pork lard crumbs and tender vegetable shoots, stir-fried for a savory, aromatic flavor.
Fragrant Spareribs with Pepper LeavesA Chinese dish featuring pork ribs marinated in pepper leaves and deep-fried to crispy perfection, offering a fragrant and spicy flavor.
Sour Radish Stir-fried IntestinesA Sichuan dish made by stir-frying pork intestines with sour radish, garlic, ginger, and chili for a tangy and spicy flavor.
Wok-Qi Fried Rice NoodlesA stir-fried rice noodle dish with eggs, vegetables, and meat, cooked quickly over high heat to achieve a distinct wok hei flavor.
Spiced Beef Tongue Stir-fryA stir-fry dish featuring thinly sliced beef tongue cooked with vegetables and aromatic spices, delivering a rich, spicy flavor.
Fish Roe and Fish Bubble with Crispy TofuA spicy Sichuan dish featuring fish roe, fish bubbles, and crispy tofu in a rich broth.