Xiao Chen Canteen (Dixiu Commercial Street Branch)
其他美食 · ⭐ 3.5
No. 21, Hetang Renjia
Dishes
Salted Duck Baby Bok ChoySalted Duck Baby Bok Choy is a Chinese dish made with baby bok choy and salted duck. The baby bok choy is first blanched, then stir-fried with slices of salted duck, with simple seasoning to highlight the natural flavors of the ingredients.
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Braised Fish with Fish BellyA traditional Chinese dish featuring fresh fish and fish belly, braised in a savory sauce of soy sauce, sugar, and wine.
Old Duck DumplingsOld duck dumplings are made with seasoned old duck meat, wrapped in dough and boiled to create a savory, tender dish.
Garlic TofuGarlic tofu is a Chinese home-style dish made with tofu, garlic, and scallions. The tofu is first fried until golden, then stir-fried with garlic and seasonings, resulting in a tender texture and rich flavor.
Green Pepper Stir-fried Pork HeartA classic Chinese home-style dish made with pork heart and green peppers, stir-fried quickly for a fresh, savory taste.
Green Pepper Stir-fried Pig EarA classic Chinese dish featuring tender pig ear slices stir-fried with fresh green peppers, delivering a crisp texture and savory flavor.