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Meng Ji Zhou Pu · Jia Chang Cai · Chao Kai (Dong Xiao Kou Dian)

小吃快餐 · ⭐ 3.9

Building 6, No. 398 Yard, Zhongdong Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Flavor Eight Precious Porridge

  Original Eight Precious Porridge is made with glutinous rice and regular rice, plus red beans, green beans, peanuts, lotus seeds, red dates, and longan. After soaking, all ingredients are slowly cooked together without added sugar or seasonings to preserve their natural flavors.
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  Grilled Lamb Skewers (Pure)

  Fresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated with salt, cumin, and chili powder, then grilled over charcoal until fully cooked.
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  Beef Braised Noodles

  Beef braised ramen features beef and noodles as main ingredients, simmered with soy sauce, sugar, and cooking wine until tender, then mixed with cooked ramen for serving.
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  Pork and Napa Cabbage Pie

  Pork and cabbage dumplings are made with pork and cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings to form the filling. A dough is made from flour and water, rolled into wrappers, filled, sealed, and pan-fried until golden brown on both sides.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Handmade Chives and Egg Dumplings

  Handmade scallion and egg dumplings, filled with fresh scallions and eggs, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
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  Vegetable Porridge

  Vegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Large Dumplings

  Dumplings (large portion) are made with thin dough wrappers filled with pork and shrimp, hand-folded into a crescent shape and boiled before serving. Main ingredients include flour, pork, shrimp, scallions, and ginger. Prepared by wrapping and boiling.

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