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Ni Jie Kunming Small Pot Rice Noodles (Cuihu Branch)

小吃快餐 · ⭐ 4.1

No. 5 Jinghong Street, Cuinan Road, Huashan Subdistrict (350 meters on foot from Exit B of Huashan Road Metro Station)

Dishes

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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Signature Double Cap Small Pot Rice Noodles

  A flavorful rice noodle dish featuring chicken thigh and boiled egg, simmered in a special broth for rich taste.
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  Signature Small Pot Rice Noodles

  Made from premium rice flour, the signature small pot rice noodles are simmered in a secret sauce in a small pot, offering a smooth texture and rich savory flavor.
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  Signature Fried Potatoes

  A specialty dish made with potatoes cut into pieces, deep-fried until crispy and seasoned with chili powder, cumin, and garlic for a flavorful snack.
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  Signature Fried Tofu

  Signature fried tofu is a deep-fried dish made primarily from tofu. Cubes are fried until golden and crispy on the outside, while remaining soft inside. Often served with sauce or plain, offering a satisfying crunch外酥里嫩.
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  Clear Soup Rice Noodle in Small Pot

  A traditional Yunnan dish featuring rice noodles in a clear broth, simmered with lean meat and vegetables for a light yet flavorful experience.
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  Tomato Mini Pot

  Tomato stew is a dish made with fresh tomatoes as the main ingredient, combined with meat or seafood and seasoned spices, then slowly simmered. First, tomatoes are cut into pieces and cooked with meat slices or shrimp in a small pot, along with辅料 like scallions, ginger, and garlic, until the broth thickens and flavors penetrate.
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  Stinky Tofu Small Rice Noodle Soup

  Stinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Crispy Delight

  Fragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.

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