Yugongpo Jia Yan Crispy Roast Duck
天津菜 · ⭐ 4.4
Inside Cuiyu Xuan Jewelry City, diagonally opposite the west gate of Chaoyang Garden, Kaiyuan Road
Dishes
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Oil-Poured功夫 Fish with RollsA fusion dish featuring fresh river fish steamed and topped with hot oil, served with handmade rolls for a savory, aromatic experience.
Huaiyang MeatballsHuaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
Peanut and Almond MilkPeanut and almond milk is made by soaking, grinding, boiling, and filtering peanuts and almonds. It has a smooth texture and a nutty aroma.
Crispy Peking DuckCrispy roast duck is made from duck, marinated and roasted in a挂炉. The skin is crispy while the meat is tender. Honey water is brushed on the duck to enhance color and crispiness. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Stewed Turtle and ChickenA nourishing dish combining turtle and chicken, slowly stewed with ginger and goji berries for a rich, savory flavor.
Abalone with RiceAbalone rice features fresh abalone with rice and accompaniments like mushrooms and greens, steamed or braised and served over hot rice with savory sauce. Emphasis on tender abalone and rich broth.
Crucian Carp with Steamed BunsCrucian Carp with Steamed Buns is a traditional Chinese dish made with crucian carp and steamed buns. The carp is usually fried or pan-fried before being cooked together with the buns to enhance the flavor.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
Black Truffle and Chinese Yam Stewed AbaloneA luxurious dish featuring abalone, Chinese yam, and black truffle stewed slowly to create a rich, savory flavor.