He Shi Mei Wa Fish Hotpot (Chengfei Branch)
自助餐 · ⭐ 4.2
No. 157 Xingcan Street
Dishes
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Braised Beef Offal Unlimited RefillA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret braising sauce, offering rich aroma and tender chewy texture.
Unlimited Frog LegsA spicy Sichuan dish featuring unlimited fresh frog legs cooked in a rich, numbingly hot sauce with vegetables.
Sichuan Pepper Appetizer PotA spicy and aromatic dish made with beef, vegetables, and Sichuan pepper oil, perfect for stimulating appetite.
Sichuan Pepper PotA Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
Golden Sour Cabbage PotA spicy and sour stew made with fermented cabbage, meat, and vegetables in a golden broth, popular in Sichuan cuisine.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.