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Northeast Home Self-Selected Boxed Meals

东北菜 · ⭐ 3.5

No. 10, Tidu Bridge Hutong, First Street

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Stir-fried Potato Slices with Green Chili

  Potato slices stir-fried with green peppers is a home-style dish using potatoes and fresh green peppers. Sliced potatoes are stir-fried with green peppers, seasoned with oil, salt, and other seasonings until potatoes are tender and peppers are just cooked.
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  Large Steamed Bun

  Baozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
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  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
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  Warm Rice Porridge

  Warm porridge made from rice, cooked with water and enhanced with red dates, goji berries, and longan for a sweet, soft texture. Rice is washed, simmered slowly until thick, then ingredients are added and stewed until fully cooked.
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  Stir-Fried Cauliflower

  Vegetarian stir-fried cauliflower is a dish made primarily with cauliflower. After washing and breaking the cauliflower into small florets, it is blanched and then stir-fried with garlic, ginger, and other seasonings. Simple to prepare, it retains the crisp texture of the cauliflower.
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  Spicy Stir-Fried King Oyster Mushrooms

  Spicy stir-fried king oyster mushrooms is a dish made by stir-frying sliced mushrooms with chili, garlic, and other seasonings. Oil, salt, and flavorings are added during cooking to enhance the aroma.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Egg Stir-Fried with Tomato

  Egg and persimmon stir-fry is a home-style dish using eggs and persimmons as main ingredients. Beat eggs, peel and cut persimmons. Heat oil, stir-fry eggs until set, remove, then cook persimmons until soft. Mix together and stir-fry evenly.

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