You Jia Hao Meizhou Hakka Pickled Noodles (Huajingyuan Zhiyuan Building Branch)
小吃面食 · ⭐ 3.9
No. 5 Pingyuan Heng Street
Dishes
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Guangdong-style Mugwort Dumpling SoupA traditional Hakka dish made with mugwort-infused glutinous rice dumplings simmered in a savory broth, offering a delicate herbal flavor and soft texture.
Hakka Ai Ball Soup with Rice NoodlesHakka Ai balls made from fresh mugwort juice and glutinous rice flour are cooked in a clear broth, served with fine rice noodles. Main ingredients include mugwort, glutinous rice flour, minced pork, and dried rice noodles. The balls are steamed first, then simmered in soup, followed by adding noodles to cook briefly. The dish features soft, chewy texture with a refreshing herbal aroma.
Spicy Pickled Cabbage FishA spicy and sour fish dish made with fresh carp, traditional pickled cabbage, and chili peppers, known for its rich flavor and tender meat.
Fresh Three Delicacies SoupA traditional Cantonese soup made with fresh pork, liver, and intestine, simmered slowly for a rich, savory flavor.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, slowly simmered to perfection.
Special Pickled Noodles with Goji Berry and Pork Liver SoupSpecial pickled noodles are paired with fresh pork liver and goji berries in a simmered broth. The marinated noodles are tender and smooth, the soup is clear and savory, while the pork liver is soft and flavorful. Goji berries add a subtle sweetness and nutritional value. This dish combines salty-savory, slightly sweet, and medicinal tastes, highlighting regional culinary tradition.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Pork Ball Noodle SoupA Chinese noodle soup featuring pork balls, served in a savory broth with cooked rice noodles.