Jinhuya (Changyang Ole Store Branch)
小吃快餐 · ⭐ 4.0
No. 6 Yuesheng Road Courtyard, Building 1, 1st Floor, Units SQ-21 & SQ-22, Chuangshou Outlets, Changyang Town
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Ji-Flavor Two-Part RiceJi Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
Tuna & Potato Mash Combo RiceGourmet Twin Rice Bowl with Tuna and Mashed Potatoes: Features canned or cooked tuna and creamy mashed potatoes made from boiled potatoes blended with cream or milk, served together in a bento box with rice as the base.
Large Beef BowlGurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Signature Beef Rice with Mashed PotatoesSignature beef rice with mashed potatoes includes slow-cooked beef, rice, and seasoned mashed potatoes. The beef is tenderized through slow cooking, while the mashed potatoes are blended with butter and milk for a creamy texture, served alongside rice.
Japanese Hamburg Steak RiceJapanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
Coconut Curry Chicken RiceCoconut curry chicken rice is a dish made with coconut milk, curry, and chicken, served with fragrant rice. The preparation involves cutting the chicken into pieces and simmering it, then adding curry paste and coconut milk, and slowly cooking until the chicken is tender and well-seasoned, finally enjoyed together with aromatic rice.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Beef and Chicken RiceBeef and chicken rice is a rice dish featuring beef and chicken as main ingredients, typically stir-fried or stewed and served with rice. Soy sauce and cooking wine are often used, with vegetables like carrots and onions added for flavor.
Spicy Kimchi Pork Fish-Flavored Shredded Pork Rice Combo with CokePork slices stir-fried with spicy kimchi, plus wood ear mushrooms and carrots, seasoned with fish-flavor sauce, served over rice as a combo meal. Includes a free cola drink.
Chicken Cutlet Family RiceChicken cutlet family rice features marinated chicken cutlet served with rice and vegetables like carrots and peas, often topped with sauce.