You Yi Jian Fan Dian (Daifu Shan Store)
火锅 · ⭐
No. 158, Renmin Road, Zhongcun
Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Five-Fingered桃 White Bean PotA nourishing soup made with five-fingered桃 and white beans, slow-cooked with pork or chicken bones for a rich, savory flavor.
Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Yangshan ChickenYangshan chicken is a nourishing dish made by gently stewing free-range chicken with mushrooms and goji berries, resulting in tender meat and rich broth.- Yangshan Chicken PotA nourishing chicken stew made with free-range chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich, savory broth.
Duck OffalDuck offal refers to duck organs such as heart, liver, gizzard, and intestines, cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine for a rich, varied texture.