Hui Ju Leisure Bar
烧烤 · ⭐ 3.6
No. 70, Gongping Street, Dashatian
China trip · China travel
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Dishes
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Charcoal Grilled Hot DogA classic American street food featuring a grilled sausage served in a sliced bun, often topped with onions, pickles, and condiments.
Charcoal-grilled Pig's PenisA dish made by marinating pig's penis and grilling it over charcoal, resulting in a flavorful and chewy texture.
Charcoal-Grilled EggplantA dish of fresh eggplant grilled over charcoal and seasoned with garlic, soy sauce, and sesame oil, resulting in a smoky, tender texture.
Charcoal-Grilled Tofu SkinA dish made by grilling tofu skin over charcoal, resulting in a crispy exterior and tender interior, often served with dipping sauce.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings marinated and cooked over charcoal, offering a crispy skin and tender meat with a smoky flavor.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and rice noodles together for a savory and satisfying meal.
Stir-Fried Pork with Rice NoodlesA popular Chinese dish made by stir-frying fresh pork and rice noodles with vegetables and seasonings, resulting in a savory and satisfying meal.