Lin's Xuguang Spicy Chicken Restaurant
川菜 · ⭐ 3.3
No. 20, Yan'an 2nd Road, Yan'an Road Subdistrict (opposite Hongwu Steak House, near Nanshan Market)

Dishes
Three Delicacies Japanese TofuThree Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Xuguang Spicy ChickenA Sichuan-style dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a rich, spicy flavor.
Seafood Japanese TofuA dish made with Japanese tofu and seafood, gently simmered in broth for a delicate, savory flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Condensed Milk Fried Steamed BunCondensed milk fried steamed bun is a dessert made by frying steamed buns coated with condensed milk. The main ingredients are flour, yeast, and condensed milk. The steamed buns are sliced or cut into pieces, coated with condensed milk, and then fried, resulting in a crispy outside and soft inside with a sweet and fragrant flavor.
Peanut PastePeanut paste is a creamy food made primarily from peanuts. After soaking and peeling, peanuts are ground into a smooth paste, mixed with water and sugar, then boiled and ready to serve as a dessert or breakfast drink.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Spicy Stir-Fried Chicken HeartsSpicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.