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Huixiang Sijiu · Huiyan · Kaoya (Songjia Zhuang · Jinmao Fu Dian)

地方菜 · ⭐ 4.7

No. 7 Courtyard, No. 7 Building, Shiliuzhuang 1st Street (South Gate of Beijing Jinmao Mansion Phase II)

Dishes

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  Four Seasons Roast Duck

  Four-season roast duck is made from a whole duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Hui Xiang Cool Tea

  Hui-style cold tea is based on green tea with herbal ingredients like chrysanthemum, honeysuckle, and mint, steeped or boiled. Main ingredients include tea, chrysanthemum, honeysuckle, and mint. Boil herbs and tea together, filter, then cool before drinking.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Stir-Fried Locust Blossoms with Free-Range Eggs

  Fresh locust blossoms stir-fried with free-range eggs, a delicate and fragrant dish from Chinese home cooking.
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  Huainan King's Stewed Tofu

  Huainan Wang's Stewed Tofu is a dish made with soft tofu, pork mince, mushrooms, and greens, slowly simmered in broth or water. Tofu is first blanched to remove odor, then cooked with ingredients and seasonings until flavorful.
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  Fermented Tofu with Pork Intestines

  Stinky tofu braised with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning and blanching to remove odor, the intestines are stir-fried with diced stinky tofu, scallions, ginger, garlic, and doubanjiang, then simmered in water until flavorful, allowing the tofu to absorb the fat and aroma of the intestines for a unique taste.
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  Stir-fried water bamboo with fried tofu

  Stir-fried water bamboo shoots with fried tofu is a home-style dish, primarily made with fresh water bamboo shoots and fried tofu. The preparation is simple: first, wash and cut the water bamboo shoots into segments, and slice the fried tofu into strips; then, heat a wok with oil, sauté minced garlic until fragrant, add the water bamboo shoots and stir-fry until half-cooked; finally, add the fried tofu, season with适量 salt and light soy sauce, stir well, and serve.
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  Scallion-braised Maca Mushroom

  Scallion-braised maca mushroom is a dish primarily made with maca mushrooms and scallions. After washing the maca mushrooms, slice them and set aside the scallions in segments. Heat oil in a pan, first sauté the scallion segments until fragrant, then add the maca mushrooms and stir-fry. Season to taste, simmer until fully flavored, and finally reduce the sauce.
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  Luxury Vegetable Salad

  A light luxury vegetable salad made with fresh lettuce, cherry tomatoes, cucumber, avocado, and purple cabbage, dressed simply with olive oil and lemon juice, hand-mixed and served without additional seasoning.
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  Spicy Pork with Black Pepper

  A Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
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  Bawang Pork Kidney Slices

  Bawang腰片 is a dish made primarily from pig kidneys. The kidneys are sliced, marinated with wine and ginger to remove odor, then stir-fried or blanched with chili, scallions, garlic, and ginger for a tender, flavorful dish.

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