Lan Bing Steamed Bun
其他美食 · ⭐ 3.9
Shops No. 7 and No. 8, Hengyang Neighborhood Convenience Zone, adjacent to Wuxiang Huafu Phase I, No. 8-3, Hengyang East Road

Dishes
Bamboo Leaf Vermicelli DumplingsBamboo leaf wraps filled with soaked vermicelli and fresh vegetables, steamed to perfection for a fragrant, soft, and savory dish.
Bengal Bay Soy MilkA fragrant soy milk made with fresh soybeans and pandan leaves, offering a smooth, aromatic flavor.
Bengaline Steamed BunA steamed bun made from glutinous rice flour and pandan leaf juice, with a sweet filling like red bean or lotus paste, known for its soft texture and tropical aroma.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.