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Hui Dajie Home-style Cuisine (Sutang安置小区 Store)

湘菜 · ⭐ 3.9

Litu Subdistrict, Sutang Relocation Residential Community

Dishes

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  Spicy Chicken

  A flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Stir-Fried Spare Ribs with Vegetables

  Lao Cai Pai Gu is a dish made with pork ribs and green vegetables. The ribs are blanched first, then simmered with vegetables until tender, while the greens stay fresh. Seasonings like salt and soy sauce are added to taste.
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  Winter Warm Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and vegetables, simmered in a rich broth to warm the body during winter.
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  Kelp Pork Rib Soup

  A savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  Old Ginger Stewed Chicken

  A traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
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  Steamed Wild Crucian Carp

  A dish made by steaming fresh wild crucian carp with ginger and scallions, resulting in tender, flavorful fish with a mild, savory taste.
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  Steamed Duck

  A traditional Chinese dish made by steaming fresh duck meat with ginger and scallions, resulting in tender meat and a clear, flavorful broth.
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  Fish Offal Hot Pot

  Fish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.

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