Liu Ji Changde Beef Noodles (Minle Garden Store)
小吃快餐 · ⭐ 3.9
Room 108, Building 1, Minle Garden, Minle Community
Dishes
Spicy Tofu SaladA cold dish made by mixing seasoned tofu with spicy ingredients like chili, garlic, and scallions, offering a bold, refreshing flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Braised Beef Rice NoodlesA savory dish featuring tender beef and wide rice noodles braised in a rich, aromatic sauce with soy sauce and spices.
Spicy Beef NoodlesSignature spicy beef noodles made with tender beef, noodles, greens, and a secret spicy sauce. Beef is slow-cooked until soft, mixed with cooked noodles, topped with a chili and Sichuan pepper broth, and garnished with green onions or cilantro.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish with eggs, vegetables, and seasonings, known for its quick cooking method and savory flavor.
Stir-Fried Golden NoodlesA stir-fried noodle dish made with egg noodles and vegetables, known for its golden color and savory flavor.
Secret-Recipe Intestine NoodlesSpicy tripe rice noodles are made with pork intestines and rice noodles. After cleaning and boiling, the tripe is stewed with secret seasoning. Cooked rice noodles are placed in a bowl, topped with stewed tripe and broth, then garnished with green onions and cilantro.
Secret-Recipe Pig Intestine NoodlesSpicy tripe noodles feature tender pork intestines, carefully cleaned and simmered, served with chewy noodles and a secret sauce or broth for rich flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Spicy Beef Cold NoodlesSpicy beef cold noodles feature tender beef strips tossed in a fiery sauce over chilled noodles, topped with fresh vegetables for a refreshing and bold flavor.