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Hongfu Noodles · Intangible Cultural Heritage (Sanpailou Street Branch)

小吃面食 · ⭐ 4.3

No. 106 Sanpailou Street

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Fried Pork Scraps

  Lard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
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  Beef Jerky Noodles

  A Chinese noodle dish featuring hand-pulled noodles topped with spicy beef jerky and a savory sauce, offering a rich and satisfying flavor.
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  Lion's Head Tofu Noodles Dry Tossed

  A savory dish featuring tofu shaped into lion heads and tossed with hand-pulled noodles, seasoned and served dry for a rich, satisfying bite.
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  Pork Liver and Pork Shreds Noodles

  A traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
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  Pig's Intestine Skin

  Pig's intestine skin is a dried food made from pork intestines, known for its chewy texture when rehydrated. It's commonly used in stews or stir-fries.
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  Old-Simmered Pork Noodles

  A classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.
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  Old-Simmered Pork Ribs Noodles

  Pork ribs simmered in a rich, spiced broth and served over noodles, offering a savory and satisfying meal.
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  Shredded Pork

  Shredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Hongfu Mixed Sauce Noodles

  A flavorful noodle dish featuring hand-pulled noodles tossed in a savory sauce made from minced meat and fermented bean paste.

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