Authentic Ganshui Rice Noodles (Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 30 Binhe Avenue, Building B, Hongxing International Residential Community, Annex No. 10

Dishes
Three Delicacies Pot NoodlesA Chinese dish featuring rice noodles cooked in a clay pot with shrimp, fish, and pork for a rich, savory flavor.
Flavor PowerA flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
Handmade Rice NoodlesHandmade rice noodles are made from优质 rice, steamed into thin strands, with a smooth and chewy texture. Commonly stir-fried with meat or vegetables, or served in soup.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetarian NoodlesVegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Saozi Rice NoodlesA Yunnan specialty featuring rice noodles served with a savory minced meat sauce, often seasoned with vegetables and spices.